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CABI Case Studies: Edible Insects 2024 : CABI Case Studies: Edible Insects for Human Consumption | |||||||||||||||||
Link: https://www.cabidigitallibrary.org/journal/fsncs/special-issues/edible-insects-human-consumption | |||||||||||||||||
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Call For Papers | |||||||||||||||||
Aims and Scope: This special collection aims to advance our understanding of the potential of edible insects in food science and nutrition. We invite submissions that engage with, but are not limited to, the following topics:
Nutritional, functional, and acceptability assessments of edible insects The role of edible insects in easing global food shortages The environmental impact of farming edible insects compared to traditional livestock The potential of insects as suppliers of health-promoting drugs and medicines The processing, preparation, and conservation of insect-based foods The economics and marketing of edible insects Topics considered: Entomophagy Processing of insects for human consumption Nutritional value of insects Environmental Impact Insects as a Sustainable Alternative Protein The role of insects in ensuring Food Security Bioactive Compounds in Insects Health Outcomes Circular Economy Quality assessment and sensory evaluation Consumer views and responses Policy, regulations, and legislation around edible insects |
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