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ICNFS 2015 : 2015 4th International Conference on Nutrition and Food Sciences | |||||||||||||||
Link: http://www.icnfs.org/ | |||||||||||||||
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Call For Papers | |||||||||||||||
2015 4th International Conference on Nutrition and Food Sciences (ICNFS 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
Food Biotechnology Food engineering education Food microstructure development and characterization Food properties including thermal, chemical and mechanical properties Antioxidants and photochemical Carbohydrates Clinical and physiological techniques Contaminants Lipids Macronutrients Micronutrients Minerals and trace elements Protein amino acids and nitrogenous compounds Proximate composition All ICNFS 2015 papers will be published in the Volume of Journal (IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings. Submission Method http://www.easychair.org/conferences/?conf=icnfs2015; ( .pdf) Contact Method (For question only and do not accept submission) Email: icnfs@cbees.org ( .pdf and .doc) |
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