Consumers in Europe expect the foods they consume to be safe – whether sourced from Europe or beyond. Unfortunately a number of high profile crises have undermined consumer confidence in the ability of the food industry and government to deliver safe food.

This conference will seek to identify how governments, the food industry and other stakeholders are working to further improve the management of food safety to help ensure that our food is safe to eat.

Themes
•Food safety management ◦latest developments in established approaches and new techniques

•Legislation ◦international developments and experiences

•Prerequisite programmes ◦renewed focus on effectively managing the basics

•Audit standards, training and competency ◦latest developments and experiences

For more information, to submit your research and to sign-up for regular updates, please visit: www.foodsafetymanagement2012.com/index.html