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4th Food Structure and Functionality For 2020 : 4th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World

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Link: https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium
 
When Jun 14, 2020 - Jun 17, 2020
Where Cork, Ireland
Submission Deadline Jan 20, 2020
Categories    food science   food materials science   food structure   functional foods
 

Call For Papers

The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.

Presentations will describe developments in food design and functionality that confront the challenges of a rapidly changing world.

Contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….

Come to Cork and share in the knowledge that can make a difference.

Conference topics:
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 10 January 2020

Food Structures for a Sustainable World
Food Structures and Clean Label Products
Functional Foods for Calorie Reduction
Shaping the Proteins of Tomorrow
Designing Food Structures for Human Health

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