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Food Structure and Functionality 2014 : Food Structure and Functionality Forum Symposium from Molecules to Functionality

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Link: http://www.foodstructuresymposium.com/index.html
 
When Mar 30, 2014 - Apr 2, 2014
Where Amsterdam, The Nederland
Submission Deadline Oct 11, 2013
Notification Due Nov 29, 2013
Categories    food science   food structure   food texture   food functionality
 

Call For Papers

The Food Structure and Functionality Forum (FSFF) is delighted to announce the Food Structure and Functionality Forum Symposium – from Molecules to Functionality, which will highlight the latest research efforts in food structuring and de-structuring.

The FSFF is primarily focused on the structuring of food tailored towards end-user functionality (e.g., improved texture, taste perception, health, shelf stability). The conference will bring together experts in food engineering, food science, food technology and nutrition. This is a significant opportunity for you to join leaders from industry and academia to ensure you keep abreast of recent developments in this fast developing field and for you to network with your international colleagues.

Abstracts for oral and poster presentations are invited on the below topics and should be submitted using the online submission system http://www.foodstructuresymposium.com/submit-abstract.html

Topic List
The conference will address the following themes:

* Underlying mechanisms of functional behavior and properties
* Colloidal and interfacial design and behavior
* Sensory and consumer sciences, and food-body interactions
* New concepts and processes for creating functionality
* New and advanced approaches for characterization of functionality

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