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EI/Scopus-ICFSB 2025 : 2025 3rd International Conference on Food Science and Bio-medicine-EI/Scopus | |||||||||||||
| Link: https://ais.cn/u/JBVjA3 | |||||||||||||
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Call For Papers | |||||||||||||
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2025 3rd International Conference on Food Science and Bio-medicine(ICFSB 2025) is scheduled to be held in Guangzhou, China on May 16-18, 2025.
饾棖饾椉饾椈饾棾饾棽饾椏饾棽饾椈饾棸饾棽 饾棯饾棽饾棷饾榾饾椂饾榿饾棽: https://ais.cn/u/JBVjA3 The theme of the conference is Bioengineering and food science, covering bioengineering, biomedicine, microbiology, molecular biology, biochemistry, food science, agricultural technology, food safety and quality. ---饾棖饾棶饾椆饾椆 饾棾饾椉饾椏 饾椊饾棶饾椊饾棽饾椏饾榾--- The topics of interest include, but are not limited to: 1.Food science 路 Food nutrition 路 Molecular nutrition 路 Natural products and innovation 路 Functional food raw materials and ingredients 路 Food additive 路 Dietary nutrition and efficacy 路 Emerging food processing technologies 路 Human health ...... 2.Bio-medicine 路 Biomaterial 路 Micro/nano bioengineering 路 Cell/tissue engineering 路 Biological medicine 路 Biodiversity and dietary diversity 路 Food and dairy bioengineering industry 路 Control and systems engineering 路 Enzyme engineering ...... ---饾棧饾槀饾棷饾椆饾椂饾棸饾棶饾榿饾椂饾椉饾椈--- All papers will be reviewed by two or three expert reviewers from the conference committees. After a careful reviewing process, all accepted papers will be published in the Conference Proceedings, and submitted to EI Compendex, Scopus for indexing. ---饾棞饾椇饾椊饾椉饾椏饾榿饾棶饾椈饾榿 饾棗饾棶饾榿饾棽饾榾--- Full Paper Submission Date: April 17, 2025 Registration Deadline: April 28, 2025 Final Paper Submission Date: April 28, 2025 Conference Dates: May 16-18, 2025 --- 饾棧饾棶饾椊饾棽饾椏 饾棪饾槀饾棷饾椇饾椂饾榾饾榾饾椂饾椉饾椈--- Please send the full paper(word+pdf) to Submission System: https://ais.cn/u/JBVjA3 |
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