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CEFood 2024 : 12th Central European Conference on Food 2024 | |||||||||
Link: https://cefood2024.hu | |||||||||
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Call For Papers | |||||||||
Invitation
It is with great pleasure and enthusiasm that we extend our warm invitation to the 12th Central European Conference on Food 2024 (CEFood 2024), to be held in the serene and picturesque city of Szeged, Hungary, from October 13th to 16th, 2024. CEFood 2024 will take place at the esteemed Hunguest Hotel Szeged ****, providing a conducive environment for scholarly exchange and collaboration amidst the tranquil ambiance of Szeged. We invite researchers, scholars, professionals, and enthusiasts in the field of food science and technology to present their latest findings and innovations through oral presentations or poster sessions. The conference will feature enlightening plenary lectures, serving as the cornerstone for each session in the final program. Consumers Consumer-oriented Innovations Consumer Trends / Consumers’ Needs and Expectations Science and Society Explore the frontiers of science – Impact and role of food science and technology in addressing global challenges Nutrition, Genetics, Genomics Food Production Evolution (Novel Food Processing & Technologies) Smart Foods: Materials, Structure, Function(ality) Engineering Nutrition Solutions / Engineering Sustainable Nutrition Solutions Future Food Systems Advancing Science for Safer and Healthier Foods Food Loss and Waste Diet Change – Climate Change is Easier to Tackle than Diet Change Emerging Risks options: Is Plant-based Eating the Future Way? The Clean Eating Trend Natural vs. Artificial? From Minimally-processed to Hyper-processed Food Allergies and Intolerances orientation The Science – Policy Interface Regulatory Challenges The Global Food Market digitalisation, Robotics, Artificial intelligence – their Role in the Food System The Role of Digitalisation, Robotics, Artificial Intelligence Safety Above All in the Era of AI 2024 20-24 reasons to become a food scientist, food technologist, food engineer, nutritionist, food chemist, food microbiologist, food economist |
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