The European Sensory Science Society (E3S) and the Sensory Food Network Ireland invite you to EuroSense 2024 'A Sense of Global Culture' in Dublin, Ireland, 8-11 September 2024.

EuroSense 2024 will bring together academic and industry-based researchers from various career stages to share innovative approaches to the study of sensory and consumer science.

Abstracts are invited by 15 March 2024 on the following themes:

• Sensory in sickness and in health
• Method development and optimisation in sensory and consumer science
• Fundamentals of sensory perception
• Sensometrics
• Sensory and sustainable packaging & labelling and product communication
• Socio-cultural, psychological, sensory and affective barriers for New Product Development and innovation acceptance
• Sensory challenges and opportunities for existing, novel and alternative proteins
• Sensory aspects in food service
• Sensory science in non-food products