Food Science and Technology: An International Journal (FSTJ)
Call for Papers
Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-reviewed journal that publishes articles which contribute new results in all areas of the Food Science and Technology. The journal is devoted to the publication of high quality papers on theoretical and practical aspects of Food Science and Technology.
Paper Submission:
Authors are invited to submit papers for this journal through E-mail:fstjjournal@airccse.com. Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this Journal.
Important Dates :
| Submission Deadline | : | May 15, 2017 |
| Authors Notification | : |
June 15, 2017 |
| Final Manuscript Due | : |
June 25, 2017 |
| Publication Date | : | Determined by the Editor-in-Chief |
