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ICAFS 2015 : 2015 2nd International Conference on Advances in Food Sciences | |||||||||||||||
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Call For Papers | |||||||||||||||
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2015 2nd International Conference on Advances in Food Sciences (ICAFS 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Advances in Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.
Topics of interest for submission include, but are not limited to: Food Biotechnology Food engineering education Food microstructure development and characterization Food properties including thermal, chemical and mechanical properties Antioxidants and photochemical Carbohydrates Lipids Macronutrients Micronutrients Nutrition education Nutrition policy Nutritional state Reproduction and lactation Socioeconomic status Sports nutrition All papers of ICAFS 2015 will be published in the Volume of Journal ( IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings. Submission Method http://www.easychair.org/conferences/?conf=icafs2015; ( .pdf) Contact Method Email: icafs@cbees.net |
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