2015 6th International Conference on Biotechnology and Food Science (ICBFS 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Artificial organs and implants
Biocatalysis, organocatalysis and nanobiotechnology
Bioinformatics
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Pharmaceutical Biotechnology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Separation and purification processes for food production
Thermal processing

Publication
ICBFS 2015 papers will be published in:

International Journal of Food Engineering (IJFE，ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI.

Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref.

Submission Method

http://www.easychair.org/conferences/?conf=icbfs2015 ( .pdf)

Contact Method

Email: icbfs@cbees.org