2015 International Conference on Food and Agricultural Engineering (ICFAE 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Agricultural Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages

All papers of ICFAE will be published in the Journal of Advanced Agricultural Technologies (JOAAT, ISSN:2301-3737), and all papers will be included in the Ulrich's Periodicals Directory, Google Scholar, EBSCO, Engineering & Technology Digital Library, Crossref and Electronic Journals Digital Library and sent to be reviewed by Ei Compendex and ISI Proceedings.

Submission Method

1. http://www.easychair.org/conferences/?conf=icfae2015; ( .pdf)


Contact Method

2. Email: icfae@cbees.net ( .pdf and .doc)