2014 International Conference on Advances in Food Sciences (ICAFS 2014) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Advances in Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Topics of interest for submission include, but are not limited to:

Food Biotechnology
Food engineering education
Food microstructure development and characterization
Protein
amino acids and nitrogenous compounds
Proximate composition
Diet studies
Growth and development
Infant feeding
Nutrition education
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition

All papers of ICAFS 2014 will be published in the Volume of Journal ( IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings.


Submission Method

http://www.easychair.org/conferences/?conf=icafs2014; ( .pdf)

Contact Method

Email: icafs@cbees.net