The 2014 2nd International Conference on Food and Agricultural Sciences (ICFAS 2014) is the premier forum for the presentation of technological advances and research results in the fields of Food and Agricultural Sciences. ICFAS 2014 will bring together leading engineers and scientists in Food and Agricultural Sciences from around the world.

Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Agricultural biotechnology & developing countries
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Ruminant nutrition


All papers of ICFAS 2014 will be published in the Volume of Journal (IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), CABI, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings.


Submission Method
http://www.easychair.org/conferences/?conf=icfas2014; ( .pdf)

Contact Method
Email:icfas@cbees.net