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ICFAS 2014 : 2014 2nd International Conference on Food and Agricultural Sciences | |||||||||||||||
Link: http://www.icfas.org/ | |||||||||||||||
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Call For Papers | |||||||||||||||
The 2014 2nd International Conference on Food and Agricultural Sciences (ICFAS 2014) is the premier forum for the presentation of technological advances and research results in the fields of Food and Agricultural Sciences. ICFAS 2014 will bring together leading engineers and scientists in Food and Agricultural Sciences from around the world.
Topics of interest for submission include, but are not limited to: Agricultural Biotechnology Agricultural biotechnology & developing countries Biomimetic and self-assembled materials Biosensors and molecular diagnostics Breeding and genetics Cell and tissue engineering Cellular and molecular biology Composition of foods Control and system engineering for food industry Food Texture and Rheology Functional Food and Bioactive Factors Functional foods, nutrition, nutraceuticals & bioactives Gene expression databases Gene regulation Heat, mass transfer and fluid flow in food processing Industrial Biotechnology Marine & algal biotechnology Nano Biotechnology Nanoparticle sequestration in biomolecules Ruminant nutrition All papers of ICFAS 2014 will be published in the Volume of Journal (IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), CABI, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings. Submission Method http://www.easychair.org/conferences/?conf=icfas2014; ( .pdf) Contact Method Email:icfas@cbees.net |
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