2015 International Conference on Food and Nutrition (ICFN 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Nutrition. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Lipids
Macronutrients
Micronutrients
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition

All ICFN 2015 papers will be published in the International Journal of Food Engineering (IJFE), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI and sent to be reviewed by EI Compendex and ISI Proceedings.

Submission Method

http://www.easychair.org/conferences/?conf=icfn2015; ( .pdf)

Contact Method

Email: icfn@cbees.net