The 2014 5th International Conference on Food Engineering and Biotechnology (ICFEB 2014) is the premier forum for the presentation of technological advances and research results in the fields of Food Engineering and Biotechnology. ICFEB 2014 will bring together leading engineers and scientists in Food Engineering and Biotechnology from around the world. Topics of interest for submission include, but are not limited to:


Microorganism technology
Industrial Biotechnology
Medical Biotechnology
Nano Biotechnology
Marine Biotechnology
Animal biotechnology
Plant biotechnology
Artificial organs and implants
Bio-MEMS and microbioreactors
Medical and biological devices
Heat, mass transfer and fluid flow in food processing
Plant design using conceptual design techniques
Food properties including thermal, chemical and mechanical properties
Food microstructure development and characterization
Food biotechnology
Thermal processing


All papers of ICFEB 2014 will be published in the Volume of Journal ( IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), CABI, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings.


SUBMISSION METHODS

1. https://www.easychair.org/account/signin.cgi?conf=icfeb2014; ( .pdf)

If you can't login the submission system, please try to submit through method 2.

2. Email: icfeb@cbees.org ( .pdf and .doc)