2014 5th International Conference on Biotechnology and Food Science (ICBFS 2014) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Artificial organs and implants
Biocatalysis, organocatalysis and nanobiotechnology
Bioremediation of polluted sites
Biosensors and molecular diagnostics
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Medical and biological devices
Medical Biotechnology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Separation and purification processes for food production
Thermal processing

All papers of ICBFS 2014 will be published in the International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref., ProQuest and sent to be reviewed by EI Compendex and ISI Proceedings.


SUBMISSION METHODS

1. https://www.easychair.org/account/signin.cgi?conf=icbfs2014; ( .pdf)

If you can't login the submission system, please try to submit through method 2.

2. Email: icbfs@cbees.org ( .pdf and .doc)