Welcome to The 4th Asian Sensory and Consumer Research Symposium, which will now take place online as a live-streamed and interactive event on 5-7 December 2021.

The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by experts from Asia and other regions worldwide.

This prestigious international meeting will showcase the most up to date scientific research and current applications in industry for anyone who is working or studying in sensory/consumer science. In particular, this meeting will showcase the latest developments in sensory/consumer science in the Asia/Pacific region, as well as providing insights into the perceptions, preferences and choices of the Asian consumer.

Submit your abstract now to participate in an interactive conference experience direct from your desktop or mobile device: live-stream presentations and take part in discussion through live chat and Q&A.

Conference topics include:

Basic processes: psychophysics and physiology
Developments in measures of food choice/preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Cross-cultural influences on food choice
Sensometrics
Sensory and consumer research into non-food products
Applications of sensory methods
Sensory and culinary

Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 9 July 2021