The 31st EFFoST International Conference will be held in Sitges, Spain from 14-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food- related fields to share the latest developments, meet old friends and form new partnerships.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Abstract Submission Deadline: 5 May 2017

Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. The deadline for submissions is 5 May 2017.

Conference Topics
Food safety and security
Food fraud
Waste reduction and sustainability
Advanced analytical techniques
Novel technologies for food processing
Functional foods
Nutrition and health
Gastronomy
Entrepreneurship
Open innovation & strategic alliances
Knowledge transfer management