Focusing on food materials science as the foundation of next-generation food design, the 7th Food Structure and Functionality Symposium unites scientists and industry leaders to explore how structure, processing, and formulation can be tuned to create desirable functionality and eating quality.

Oral and poster abstracts are invited on the following topics and should be submitted using the online abstract submission system: https://app.oxfordabstracts.com/auth?redirect=/stages/80566/submitter

Deadline: 8 May 2026

Conference Topics:
Session 1: Nature-inspired materials
Session 2: Computational tools for food structure design
Session 3: From mechanism to microstructure
Session 4: Novel processing strategies
Session 5: Breaking down sensory and digestion
Session 6: Advances in characterization