Aims and Scope: This special collection aims to advance our understanding of the potential of edible insects in food science and nutrition. We invite submissions that engage with, but are not limited to, the following topics:

Nutritional, functional, and acceptability assessments of edible insects
The role of edible insects in easing global food shortages
The environmental impact of farming edible insects compared to traditional livestock
The potential of insects as suppliers of health-promoting drugs and medicines
The processing, preparation, and conservation of insect-based foods
The economics and marketing of edible insects
Topics considered:

Entomophagy
Processing of insects for human consumption
Nutritional value of insects
Environmental Impact
Insects as a Sustainable Alternative Protein
The role of insects in ensuring Food Security
Bioactive Compounds in Insects
Health Outcomes
Circular Economy
Quality assessment and sensory evaluation
Consumer views and responses
Policy, regulations, and legislation around edible insects