International Workshop “Tourism and Hospitality Management” (IWTHM2023)

Dear authors/researchers,

The Center for Research in Business Sciences and Tourism (CICET - FCVC) and ISAG - European Business School (ISAG-EBS) will host on June 23, 2023, the fourth edition of the International Workshop “Tourism and Hospitality Management” (IWTHM2023). This scientific meeting aims to provide a debate on the current and relevant themes in the themes in the tourism and hospitality sectors.

Dates:
Deadline for abstract/paper submission: until 08th May 2023
Acceptance notification: until 05th June 2023
Deadline for registration at reduced price: Until 09th June 2023
Deadline for registration at normal price: Until 15th June 2023
International Workshop: 23rd June 2023

 For registration on the workshop, online submission and other details, please visit the following link: https://iwthm23.isag.pt/en/presentation/.

The IWTHM2023 will make it possible to participate in person and online in the Workshop. Participants are invited to submit articles in two ways: full paper and abstract (extended abstract). All articles and abstracts will be subject to a peer review process. Papers accepted and presented at the workshop will be published as an e-book, which will be made available to participants at the beginning of the event, and after the Workshop, the e-book will be sent to be indexed at Google Schoolar, Proquest, EBSCO, SCOPUS and WoS (Clarivate Analytics).

The articles / abstracts / extended abstracts presented at IWTHM2023, will have the opportunity to be selected for publication in a special edition of the European Journal of Applied Business and Management. If invited to publish in this scientific journal, the authors are expected to change the work by at least 50%, including a change of title and abstract. All journal rules and procedures must be complied with and there is no guarantee of publication.

The Proposed Themes considered at the Workshop are the following ones:
a) Georeferencing of Tourism Resources and Geographic System of Tourism
b) Territorial planning, Regional Development and Tourism Economy
c) Tourism and interpretation of Cultural Heritage
d) From the Grand Tour to Post-Tourism – Tourism historical evolution
e) Rural and Urban Tourism
f) Role of public administration and local government in the development of tourism
g) Competitiveness of the tourist destination
h) Marketing Strategies in Tourism and Hospitality
i) Positive and negative impacts of tourism
j) Events, entertainment and leisure
k) Tourism and hotel management legislation and the role of public authority in tourism
l) Entrepreneurship in Tourism and Hotel Management
m) Human Resources and Customer Service in Tourism and Hotel Management
n) Marketing and Sales in Tourism and Hotel Management
o) Hygiene and Safety in Tourism and Hotel Management
p) Management of Hotel Operations
q) Contemporary Trends in Tourism and Hotel Management
r) Technologies in the tourism sector
s) E-tourism and new market segments
t) Smart Tourism Destinations (SMART)
u) Accessible Tourism and Inclusion
v) Co-creation, creativity and innovation in tourism
w) Gender equality in tourism
x) Nature Tourism and Sustainable Tourism
y) Management of Food and Beverage Operations
z) Management of Catering Operations
aa) Slow Food Movement
bb) Enotourism and Gastronomy Tourism
cc) Oleotourism
dd) Mediterranean and Atlantic Diet

Other areas might be considered and integrated on the Workshop Program. We accept both empirical and theoretical works. Abstracts and extended abstracts should be written in English. Full papers can be written in Portuguese, English and Spanish, but must additionally contain an abstract and title written in English. The sessions will be organized according to the researchers’ linguistic preferences.
We are counting on you!
The Organizing Committee,