The 6th FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.

CONFERENCE TOPICS
Ingredients and Formulation Technology:
Advancements in functional ingredients, food architecture, and nutritional design that revolutionize the way we conceptualize and create food. New formulation tools and innovative ingredients that come together at the intersection of science & gastronomy.

Innovation in Food Processing:
Journey through the exciting landscape of cutting-edge technologies that are shaping modern food processing. Gain insight into the role of novel processing, advanced analytics, and artificial intelligence in revolutionizing food manufacturing.

Sustainability in the Food Cycle:
Join the vital discourse on sustainable practices within the food cycle. Examine the pivotal intersection between topics such as public health, food security, packaging, greenhouse gas reduction, and water conservation.

Food Safety, Traceability, and Transparency:
Dive into the crucial advancements being made in food quality, safety, and traceability, and contribute to the dialogue on shaping a resilient future for the food industry.

Alternative Proteins:
Technologies and challenges to achieving and commercializing production of flavorful and nutritious alternatives to conventional meat.