2013 2nd International Conference on Biotechnology and Food Engineering (ICBFE 2013) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Process system, instrumentation and control
Product engineering and product development
Product design & innovation
Nanomanufacturing
Controlled release of the active ingredient
Energy & nuclear sciences
Energy and environment
CFD & chemical engineering
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing
Biochemical Engineering
Biotechnology
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment
Forest product processing
Milk product processing
Agricultural Biotechnology
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Artificial organs and implants
Biocatalysis, organocatalysis and nanobiotechnology
Bioinformatics
Biological and biomedical imaging
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Bioremediation of polluted sites
Biosensors and molecular diagnostics
Cell and tissue engineering
Control and system engineering for food industry
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Medical and biological devices
Medical Biotechnology
Microbiology
Microorganism technology
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-thermal food processing
Pharmaceutical Biotechnology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Separation and purification processes for food production
Thermal processing

All papers for the ICBFE 2013 will be published in the Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Ei Compendex and ISI Proceedings.

One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded in the Welcome Banquet on August 25, 2013.

SUBMISSION METHODS

1. http://www.easychair.org/conferences/?conf=icbfe2013; ( .pdf)

If you can't login the submission system, please try to submit through method 2.

2. Email: icbfe@cbees.org ( .pdf and .doc)